![]() From Smoked Mangonada to Spicy Grilled Pineapple-National Margarita Day is a perfect excuse to try them all!īegun by Todd McCalla, a commercial real estate agent, National Margarita Day is started with a passion for sharing the love of margaritas with the world. From Roasted Blueberry Basil Margaritas to the far more punchy Strawberry Sriracha Margarita. In fact, a version can be found for almost any occasion. While it might seem like just some ice cold tequila, triple sec, a little salt and a wedge of lime, this beverage is so much more than the sum of its parts. National Margarita Day celebrates this marvelously-delicious drink, and the rainbow of colors and flavors it comes in. This is also an excellent option for those who need to work on National Margarita Day but would still like to celebrate with a lunch-time cocktail (or mock-tail). The good news is that virgin margarita drinks (with the limey-orangey flavor but without the alcohol) can be consumed with much less risk. So it’s best to know where the limits are. On a hot day while gathering with friends, it’s hard to find something better to bring everyone together than a pitcher of this tasty refreshment.īut do be careful, as Tequila has been known to T’kill’ya if you drink too much (or at least it may make you wish you were dead). Today a majority of the nation's margarita sales take place in the South, and the United States is the number one market in the world for the drink.It may be hard to believe, but a drink exists that embodies the very essence of joviality, the patron saint of fun, and the joyous expression of life at its absolute best. The margarita increased Americans' interest in tequila in the 1960s, particularly with college students in the West. ![]() Mariano Martinez created it at Dallas' El Charro Bar.Īlthough Martinez may or may not have created the drink, it is believed his son, Mariano Martinez Jr., built the first "frozen margarita" machine out of a soft-serve ice cream machine, in 1971.According to a 1974 GQ Magazine article, Pancho Morales invented it in 1942 while working as a bartender at Tommy's Place in Ciudad Juárez.It was created at the Tail o' the Clock restaurant in 1955, and named after a Hollywood starlet.One of the more prominent stories says Margarita Sames, a woman from San Antonio, Texas, made it for her houseguests in 1948, while she was living in Acapulco.A Los Angeles bartender, Daniel Negrete, claimed to have invented it while working at the Hotel Garci-Crespo in Pueblo, Mexico, in 1936 he said he named it after a girlfriend.It was first made at a bar at the Agua Caliente Racetrack, in Tijuana, Mexico, around 1930.There are many stories as to the origin of the margarita, dating its creation to as early as the 1930s. Besides the classic margarita, common flavors include strawberry, mango, watermelon, pomegranate, raspberry, and blackberry. There are many different varieties and flavors, differing somewhat by region. They can be served straight up, on the rocks, or blended. The rims of the glasses are dipped in lime juice, and then coarse salt. Margaritas are made from tequila, triple sec (oftentimes Cointreau), and lime juice, and are commonly served in margarita glasses. He later said that that the day takes place when it does because February is a "sad, gray time of year for people and it'd be worth brightening it up with a margarita." McCalla not only started National Margarita Day, but National Drink Wine Day as well, which is held four days prior. The day was created by Todd McCalla in the late 2000s because he was sick of high fructose corn syrup and all the other chemicals that were being used to make low-quality commercial margarita mixes. Today celebrates the margarita, the most common tequila-based drink in the United States.
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